安利你們都去做！黃油年糕，外脆里糯，零失敗配方，有手都會做！
材料：
常溫雞蛋一個大個的、細砂糖50克、黃油20克、牛奶210克、糯米粉125克

用料

常溫雞蛋

1個

細砂糖

50克

黃油

20克

牛奶

210克

糯米粉

125克

向全世界宣布這個黃油年糕巨巨巨…好吃的做法

1. 黃油隔熱水融化成液體

1. 常溫雞蛋打散

1. 加入細砂糖

1. 攪拌均勻

1. 倒入融化成液體的黃油攪拌均勻

1. 再倒入常溫牛奶攪拌均勻

1. 倒入過篩的糯米粉

1. 攪拌均勻

1. 把面糊再過篩一遍

1. 模具表面涂抹黃油
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1. 倒入表面抹黃油的栗子模具中

1. 送入預熱好的烤箱上下180°，放中下層，烤35分鐘。

1. 出爐脫模，出爐后如果回縮厲害，就好沒有烤熟透，可以回爐再烤一下。