用料

雞蛋

8個(gè)

紅棗

280克

紅糖

100克

白砂糖

130克

牛奶

75克

低筋面粉

325克

小蘇打

5克

泡打粉

10克

玉米油

250克

核桃仁

適量

不用打發(fā)有手就會(huì)的核桃紅棗糕的做法

1. 紅棗蒸5分鐘，然后準(zhǔn)備一個(gè)盆，打8個(gè)雞蛋

1. 加白糖紅糖

1. 混合

1. 加牛奶混合

1. 蒸好的紅棗剪一剪加入

1. 過篩面粉，小蘇打，泡打粉

1. 攪勻加入玉米油，再攪勻

1. 準(zhǔn)備核桃仁適量

1. 面糊倒入兩個(gè)吐司模具里，大約一個(gè)里面750克上下
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1. 撒上核桃仁在上面，烤箱提前預(yù)熱170度，烤60-70分鐘，后15分鐘怕糊的話可以蓋個(gè)錫紙

1. 出鍋拿竹簽扎一下看看里面烤透了，沒液體了就可以。

1. 烤完滿屋都是核桃和紅棗甜甜的味道