大家好，我是梅子，一個喜歡待在廚房里研究美食的姑娘，今后我會每天與大家分享一道營養(yǎng)又美味的菜肴做法，如果您也喜歡做美食，歡迎關注哦，這樣我們可以互相分享，互相學習做美食的經(jīng)驗，為家人和朋友做出更營養(yǎng)健康的美食！今天用玉米面分享給大家一個非常好吃又簡單的做法。

先在鍋中加入500克的清水，放入一塊冰糖給它煮開，煮化，冰糖能讓玉米面糊的口感更加清甜滋潤。

之后在碗中加入一小碗細的玉米面，大概150克，之后用相同的碗加入三碗的清水，邊加水邊用筷子攪拌，直至玉米面成為沒有顆粒、均勻順滑的稀糊狀，能掛住筷子為宜。這個過程要注意攪拌的方向盡量保持一致，讓面糊的質(zhì)地更均勻。

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攪勻以后，將它倒入燒開的水中，用勺子給它輕輕的攪動，防止面糊結(jié)塊，確保其均勻分散在水中 。這一步需要小心操作，避免熱水濺出燙傷，因為玉米面的吸水性會有所不同，所以開鍋以后如果比較黏稠的情況下，再加入兩碗的清水，繼續(xù)將它攪拌均勻，然后用中小火咕嘟三分鐘。

完全開鍋以后，表面會有一點點浮沫，將它撇，凈期間呢給它勤攪動以免粘鍋，三分鐘后，這個已經(jīng)變得比較黏稠，而且完全熟好，關火將它倒出。

這樣一碗營養(yǎng)又美味，熱乎乎的玉米面糊糊就做好啦！這個也有的人給它叫作玉米面粥，暖胃又簡單，喝起來口感滑潤，甜而不膩，營養(yǎng)豐富，老少皆宜，特別的好喝，喜歡的朋友趕緊試試吧！

好了，今天的玉米面糊糊做法，梅子就和大家分享到這里，你學會了嗎？我們明天見，拜拜。